Drinking and Alcohol in India

Drink

One of the sweetest and safest beverages you can get is tender coconut water. You can almost always find it in any beach or other tourist destinations in the south. In summer (March to July), you can get fresh sugarcane juice in many places and even a lot of fresh fruit juice varieties. Be careful as fresh juice may contain many germs besides unhygienic ice! The juice vendors do not always clean their equipment properly and do not wash the fruits either.

India is famous for its Alphonso variety of mangoes, generally regarded as the King of Mangoes among connoisseurs. So do try the Alphonso mango-flavoured beverage Maaza (bottled by Coca-Cola) or Slice (bottled by PepsiCo), both of which contain about 15% Alphonso mango pulp. Both of these brands will sure provide some needed refreshment during India's scorching hot summer. Both cost about 30 to 50 rupees for a 600 ml bottle.

As for bottled water, make sure that the cap's seal has not been broken, otherwise, it is a tell tale sign of tampering or that unscrupulous vendors reuseold bottles and fill them with tap water, which is generally unsafe for foreign tourists to drink without prior boiling. Bottled water brands like Aquafina (by PepsiCo) and Kinley (by Coca-Cola) are widely available. Local brands like Bisleri are also acceptable and perfectly safe. Tastes may vary due to the individual brands' mineral contents.

Make sure to try the Indian soft drinks: Thums Up, which is a cola that has a unique taste with different spices and sweeteners, and Limca, a lemon lime soda. They are both bottled by Coca-Cola alongside Coke and Sprite.

Tea
Everywhere you can get tea (chai in most North Indian languages) of one variety or another. Most common is the "railway tea" type: cheap (2-5 Rs.), sweet and uniquely refreshing once you get the taste for it. It's made by brewing up tea leaves, milk, and sugar altogether in a pot and keeping it hot until it's all sold. Masala chai will also have spices added to the mix, such as cardamom, ginger, cinnamon, and black pepper. For some people, that takes some getting used to.

While Masala chai is popular in Northern and Central India, it must be noted that people in Eastern India (West Bengal and Assam generally consume tea without spices, the English way. This is also the part of India where most tea is grown.

In South India, coffee (especially sweet "filter coffee") replaces tea as a standard beverage.

Alcohol
Drinking alcohol can either be frowned upon or openly accepted, depending on the region and religion of the area within which you are drinking. For example, Goa tends to be more free-wheeling (and has low taxes on alcohol), while southern areas like Chennai are less kind to alcohol, and may even charge excessive taxes on it. Some states such as Gujarat are legally "dry" and alcohol cannot be bought openly there. Alcohol is officially banned, but there is a substantial bootlegging industry, and all types of liquor can be obtained in Gujarat. If you have a non-Indian passport, you can obtain a 'liquor permit'. This allows you to buy alcohol at state-licensed shops, of which there are fourteen or so in all of Gujarat.

Favorite Indian tipples include beer, notably the ubiquitous Kingfisher (a decent lager), and rum, particularly Old Monk. Prices vary by state, especially for hard liquor, but you can expect to pay Rs.50-100 for a large bottle of beer and anywhere between Rs 170-250 for a 750mL bottle of Old Monk.

Indian wines, long a bit of a joke, have improved remarkably in recent years and there's a booming wine industry in the hills of Maharashtra. The good stuff is not particularly cheap, and selections are mostly limited to white wines, but look out for labels by Chateau Indage. 'Sula is also a good brand, and a bottle costs around Rs 500.

Illegal moonshine, called tharra when made from sugar cane and toddy when made from coconuts, is widely available in some states. It's cheap and strong, but very dangerous as quality control is nonexistent, and best avoided entirely.

In the former Portugese colony of Goa you can obtain an extremely pungent liquor, typically made from cashew nuts, known as 'Fenny' or 'Feni'.

Cannabis
Cannabis in its many forms — especially ganja (weed) and charas (hash) — is widely available throughout India, but they are all illegal in the vast majority of the country, and the letter of the law states that simple possession may mean years in jail.

However, in some states (notably Uttar Pradesh, Bihar, Rajasthan, Madhya

Pradesh,Uttarakhand and Orissa) the one legal and socially accepted way to consume cannabis is as bhang, a low-grade preparation sold at government-licensed shops that is not only smoked, but also made into cookies, chocolate and the infamous bhang lassi, a herb-laced version of the normally innocuous yogurt drink. Bhang lassi is usually available at varying strengths, so use caution if opting for the stronger versions. It's also occasionally sold as "special lassi", but is usually easily spotted by the Rs.30-50 price tag (several times higher than the non-special kinds). An important point to bear in mind is that the effects of "Bhang" are slow and heighten when consumed with something sweet. Also, first time users may want to wait a while before consuming too much in an effort to judge their tolerance.